Grand Rapids International Wine, Beer, and Food Festival
November 17-19, 2016
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Buy Tickets

Grand Rapids International Wine, Beer, and Food Festival

The Midwest’s Largest Wine, Beer & Food Festival!

Now in its 9th year, this festival has established itself as Michigan’s premier tasting event, measured by 1,600 wines, beers, ciders and spirits. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food and spirits, this Festival will deliver a grand experience that is sure to please every palette.

Download the App: GR Wine Festival

Browse the beverage list, book a pairing, build your tasting list and schedule, all from your smart phone! It’s the Festival’s interactive guide and it’s available for iPhone and Android now!

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View Promotions & Sponsors

The Vineyard

The Vineyard

Beer City Station

Beer City Station

Cider Row

Cider Row

The Ultimate Dining Experience

The Ultimate Dining Experience

RendezBREW Coffee, Cordials and Dessert Cafe

RendezBREW Coffee, Cordials and Dessert Cafe

Pairings

Pairings

Grower’s Champagne Flights

Grower’s Champagne Flights

Meijer Food Stage

Meijer Food Stage

Chef Chris Perkey

Chef Chris Perkey

Steve Hilger Jazz Quintet in the Vineyard

Steve Hilger Jazz Quintet in the Vineyard

West Michigan Beer Round Panel presented by Experience Beer

West Michigan Beer Round Panel presented by Experience Beer

Gold Medal Winning Wines

Gold Medal Winning Wines

WAVE Awards

WAVE Awards

View Features & Attractions

Fred Bueltmann, New Holland Brewing

Fred Bueltmann, New Holland Brewing

Chef Angus Campbell, Culinary Consultant

Chef Angus Campbell, Culinary Consultant

Cortney and Shannon Casey, Michigan by the Bottle

Cortney and Shannon Casey, Michigan by the Bottle

Carl Crocker, Trinchero Wine

Carl Crocker, Trinchero Wine

Ben Darcie, Experience Beer and Gravel Bottom Brewery

Ben Darcie, Experience Beer and Gravel Bottom Brewery

Neal Dionne

Neal Dionne

Chef Oliver Hale

Chef Oliver Hale

Charlene and Randall Lange, LangeTwins Winery

Charlene and Randall Lange, LangeTwins Winery

Chef Ryan Martin, Smithfield

Chef Ryan Martin, Smithfield

Nancie Oxley, St. Julian Wine Company

Nancie Oxley, St. Julian Wine Company

Ted Ross, Jackson Family Wine Estates

Ted Ross, Jackson Family Wine Estates

Steve Smith, Beercentric

Steve Smith, Beercentric

David Stanley, Meijer Wine and Beverage Steward

David Stanley, Meijer Wine and Beverage Steward

Shari Steinbach, MS RD and Tina Miller, MS RD

Shari Steinbach, MS RD and Tina Miller, MS RD

View Seminar Stage Headliners