Grand Rapids International Wine, Beer, and Food Festival
November 15-17, 2018

Grand Rapids International Wine, Beer, and Food Festival

Now in its 11th year, this festival has established itself as Michigan’s premier tasting event, measured by 1,500 wines, beers, ciders and spirits from around the world, along with creations from the area’s finest restaurants. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food and spirits, this Festival will deliver a grand experience that is sure to please every palette.

View highlights of the 2017 Festival!

Festival Dates & Hours:

Thursday, November 15:  6pm – 9pm

Friday, November 16:  4pm – 10pm

Saturday, November 17:  2pm – 10pm

Admission:

Single Day Admission Ticket:

Thurs – $15 | Fri – $20 | Sat – $20

3-Day Pass:  $40

Tasting Tickets:  $0.50 each (All food and beverage samples require varied amounts of tasting tickets.)

More Info & Buy Tickets

For Features, Seminars & Promotions, See Links Below!


Download the App: GR Wine Festival

Browse the beverage list, book a pairing, build your tasting list and schedule, all from your smart phone! It’s the Festival’s interactive guide and it’s available for iPhone and Android now!

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PLEASE NOTE: The complete 2018 Festival details are coming soon!

View Promotions & Sponsors

The Vineyard

The Vineyard

Beer City Station

Beer City Station

Cider Row

Cider Row

Hemingway Hall

Hemingway Hall

The Ultimate Dining Experience

The Ultimate Dining Experience

RendezBREW Coffee, Cordials and Dessert Cafe

RendezBREW Coffee, Cordials and Dessert Cafe

Pairings

Pairings

Meijer Food Stage

Meijer Food Stage

Wine & Beer Tasting Sessions

Wine & Beer Tasting Sessions

The Vineyard Music Stage featuring Melophobix

The Vineyard Music Stage featuring Melophobix

Gold Medal Winning Wines

Gold Medal Winning Wines

WAVE Awards

WAVE Awards

View Features & Attractions

Annie Redmond, Guinness Brewery Ambassador

Annie Redmond, Guinness Brewery Ambassador

Chef Angus Campbell, Culinary Consultant

Chef Angus Campbell, Culinary Consultant

David Stanley, Meijer Wine and Beverage Steward

David Stanley, Meijer Wine and Beverage Steward

Dirk Sorrells, Tabor Hill Mixologist

Jenn Fillenworth, MS, RD

Jenn Fillenworth, MS, RD

Lisa M. Rose Starner

Lisa M. Rose Starner

Michael Schafer Esq., Sommelier, CSW, The Wine Counselor®

Michael Schafer Esq., Sommelier, CSW, The Wine Counselor®

Nancie Oxley, St. Julian Wine Company

Nancie Oxley, St. Julian Wine Company

Steve Smith, Henry A. Fox Sales Co.

Steve Smith, Henry A. Fox Sales Co.

View Seminar Stage Headliners