Grand Rapids International Wine, Beer, and Food Festival
November 15-17, 2018
Buy Tickets
Buy Tickets

Grand Rapids International Wine, Beer, and Food Festival

Now in its 11th year, this festival has established itself as Michigan’s premier tasting event, measured by 1,800 wines, beers, ciders and spirits. From the connoisseur who lives and breathes for the finer things in life to the novice looking for an introduction to the world of food and spirits, this Festival will deliver a grand experience that is sure to please every palette.

View highlights of the 2017 Festival!

Festival Dates & Hours:

Thursday, November 15:  6pm-9pm

Friday, November 16:  4pm – 10pm

Saturday, November 17:  2pm – 10pm

Admission:

Single Day Admission Ticket:

Thurs – $15 | Fri – $20 | Sat – $20

3-Day Pass:  $40

Tasting Tickets:  $0.50 each (All food and beverage samples require varied amounts of tasting tickets.)

More Info & Buy Tickets

For Features, Seminars & Promotions, See Links Below!


Download the App: GR Wine Festival

Browse the beverage list, book a pairing, build your tasting list and schedule, all from your smart phone! It’s the Festival’s interactive guide and it’s available for iPhone and Android now!

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PLEASE NOTE: The following information is from the 2017 Festival. The 2018 Festival details are coming soon!

View Promotions & Sponsors

The Vineyard

The Vineyard

Beer City Station

Beer City Station

Cider Row

Cider Row

Traverse Wine Coast

Traverse Wine Coast

Lake Michigan Shore Wine Trail

Lake Michigan Shore Wine Trail

The Ultimate Dining Experience

The Ultimate Dining Experience

RendezBREW Coffee, Cordials and Dessert Cafe

RendezBREW Coffee, Cordials and Dessert Cafe

Pairings

Pairings

Tap Releases at Experience Beer in Beer City Station!

Tap Releases at Experience Beer in Beer City Station!

Meijer Food Stage

Meijer Food Stage

Wine & Beer Seminars

Wine & Beer Seminars

The Vineyard Music Stage featuring Melaphobix and the Steve Hilger Jazz Quartet

The Vineyard Music Stage featuring Melaphobix and the Steve Hilger Jazz Quartet

Gold Medal Winning Wines

Gold Medal Winning Wines

WAVE Awards

WAVE Awards

View Features & Attractions

Chef Angus Campbell, Culinary Consultant

Chef Angus Campbell, Culinary Consultant

Chef Chris Perkey

Chef Chris Perkey

Chef Oliver Hale

Chef Oliver Hale

Garry Boyd, BarFly Ventures

Garry Boyd, BarFly Ventures

Neal Dionne

Neal Dionne

Philip Greene, Author and Papa’s Pilar Rum

Philip Greene, Author and Papa’s Pilar Rum

David Stanley, Meijer Wine and Beverage Steward

David Stanley, Meijer Wine and Beverage Steward

Nancie Oxley, St. Julian Wine Company

Nancie Oxley, St. Julian Wine Company

Steve Smith, Henry A. Fox Sales Co.

Steve Smith, Henry A. Fox Sales Co.

Corrie Wolosin, Virtue Cider

Corrie Wolosin, Virtue Cider

Todd Oosterhouse, Bonobo Winery, Old Mission Peninsula

Todd Oosterhouse, Bonobo Winery, Old Mission Peninsula

Robert Brengman, Brengman Brothers, Leelanau Peninsula

Robert Brengman, Brengman Brothers, Leelanau Peninsula

Paul Hamelin, Verterra Winery

Paul Hamelin, Verterra Winery

Charlie Edson, Bel Lago Vineyards

Charlie Edson, Bel Lago Vineyards

Blake Lougheed, Bel Lago Vineyards

Blake Lougheed, Bel Lago Vineyards

View Seminar Stage Headliners